Syndication30 Nov 2009 - 11:56:14 am
Eat shaddocks and does not throw the peel away
Eat shaddocks and does not throw the peel away
The shaddock is sweet and delightful and slightly bitter too, favor deeply by the people. But often give it up to the thick shaddock peel, really too regrettable. The fragrance that in fact the shaddock is leather can not merely be regarded as fresh pharmaceutical in the room, can also eat, and there are very good health care functions.
Medical research makes it known, contain flavonoids materials such as shaddock and leather glucoside and rutin,etc. in the shaddock skin, these materials have anti-oxidant activity function, can reduce the viscosity of the blood, reduce the forming of the thrombus, have better prevention function on brain blood vessel diseases such as cerebral thrombosis and apoplexy,etc., especially suitable for the middle-aged and elderly people to eat. Contain rich amount of pectin in the peel of the shaddock, not only can also prevent atherosclerosis by improving looks.
Chinese medicine think shaddock skin warm, flavor arduous to do, have, regulate the flow of vital energy to reduce phlegm, relieve cough on the flat function that breathes heavily, there is " the leather Nian's fish's handleless cup of shaddock, does not get a cough to manage for one winter " among the people Statement,it last old age it is the chronic to cough breathe heavily and last good merchantable brand phlegms colds timid.
The edible method that the shaddock is leather is numerous, but because of its bitterness of taste, must prune the blue and green yellow crust first, soft white sponge part is sliced, put into boiled water and boil for about 10 minutes while leaving (can cross with the chopsticks) ,Pull out and put into fresh water and push washing, after pushing the moisture, can cook according to the needs of one's own one. Through fry, braise, burn, make cold and dressed with sauce shaddock skin into, fry shaddock skin, shaddock skin fry meat, shaddock skin buckle the meat, shaddock skin boil cooked food such as the meat, Barbecued Spare Ribs, the perfume that such cooked food can make the shaddock leather and perfume of the meat permeate each other, delicious and having a distinctive flavour.
In addition shaddock skin boil tea with honey, have, disappear food, except that phlegm, relieve alcoholic intoxication, efficiency of improving looks etc., often eat, assist the function of treating on hypertension, vascular sclerosis, fat disease.
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The shaddock is sweet and delightful and slightly bitter too, favor deeply by the people. But often give it up to the thick shaddock peel, really too regrettable. The fragrance that in fact the shaddock is leather can not merely be regarded as fresh pharmaceutical in the room, can also eat, and there are very good health care functions.
Medical research makes it known, contain flavonoids materials such as shaddock and leather glucoside and rutin,etc. in the shaddock skin, these materials have anti-oxidant activity function, can reduce the viscosity of the blood, reduce the forming of the thrombus, have better prevention function on brain blood vessel diseases such as cerebral thrombosis and apoplexy,etc., especially suitable for the middle-aged and elderly people to eat. Contain rich amount of pectin in the peel of the shaddock, not only can also prevent atherosclerosis by improving looks.
Chinese medicine think shaddock skin warm, flavor arduous to do, have, regulate the flow of vital energy to reduce phlegm, relieve cough on the flat function that breathes heavily, there is " the leather Nian's fish's handleless cup of shaddock, does not get a cough to manage for one winter " among the people Statement,it last old age it is the chronic to cough breathe heavily and last good merchantable brand phlegms colds timid.
The edible method that the shaddock is leather is numerous, but because of its bitterness of taste, must prune the blue and green yellow crust first, soft white sponge part is sliced, put into boiled water and boil for about 10 minutes while leaving (can cross with the chopsticks) ,Pull out and put into fresh water and push washing, after pushing the moisture, can cook according to the needs of one's own one. Through fry, braise, burn, make cold and dressed with sauce shaddock skin into, fry shaddock skin, shaddock skin fry meat, shaddock skin buckle the meat, shaddock skin boil cooked food such as the meat, Barbecued Spare Ribs, the perfume that such cooked food can make the shaddock leather and perfume of the meat permeate each other, delicious and having a distinctive flavour.
In addition shaddock skin boil tea with honey, have, disappear food, except that phlegm, relieve alcoholic intoxication, efficiency of improving looks etc., often eat, assist the function of treating on hypertension, vascular sclerosis, fat disease.
RELATED LINKS: Picture|Computer|Computer Peripheral|Laptop Battery|Computer Accessory|Electronic Part|Computer Accessories|.
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